Record the batches
Quantities produced, baker, time.
Production
Bakery production management
Plan your batches, draw down your ingredients and follow the real cost of every run.
What comes out of the oven is tied to what went in, so the margin works itself out.
Track recipes
A product's recipe draws down stock automatically.
Measure profitability
Cost price per batch and margin per product.
Entered once, counted everywhere.
A sale rung up at the counter updates stock, the till and the day's result. You never re-enter anything anywhere.
- Your business's data stays in your workspace.
- Each person sees only what their role requires.
- Important operations keep a trail you can consult.
- You can use it from a computer or a phone.
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