Know what is left
Goods in, goods out, losses and stock counts, at any time.
Stock
Stock management for bakeries
Track raw materials, packaging and finished goods so you never run out.
Flour, yeast, sugar, packaging: every movement is recorded and accounted for.
Be warned in time
An alert when an ingredient drops below its threshold.
Know what it is worth
Stock valuation at average cost, FIFO or standard cost.
Entered once, counted everywhere.
A sale rung up at the counter updates stock, the till and the day's result. You never re-enter anything anywhere.
- Your business's data stays in your workspace.
- Each person sees only what their role requires.
- Important operations keep a trail you can consult.
- You can use it from a computer or a phone.
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