From the oven to the till.
Run it all, simply.
Fournea réunit production, stocks, ventes, distribution, équipe et finances dans un seul outil pensé pour votre métier et votre croissance.
Already a customer? Go to your workspace
Batch finished320 baguettes
Sale taken48 500 FCFA
Today's result+ 186 400 FCFA
+18%One single platformpour toute votre activité
Live figurespour décider avec confiance
A guided startavec votre équipe SahelTech
As the business grows, notebooks stop being enough.
Les ventes passent vite, la farine se consomme, les commandes arrivent, les dépenses s’accumulent. Sans une vue unique, le gérant passe son temps à recouper les informations au lieu de décider.
Where did the day go?
Every till, shift and payment becomes readable without waiting for closing time.
Why does stock move?
Purchases, production, sales, losses and stock counts account for every movement.
Is what you bake actually profitable?
Ingredients used and finished goods make costs traceable.
Who can do what?
Roles, access and rotas match each person's responsibilities.
The notebook, Excel and WhatsApp have had their day.
None of these tools is bad. Put end to end, they simply force the owner to cross-check everything by hand, every single day.
Today Cahier, Excel, WhatsApp
- Sales get written down in the evening, from memory.
- You only know your stock at the next count.
- Losses only come to light at month end.
- The rider owes what they say they owe.
- The accountant asks for documents you then have to hunt down.
- You have to be there in person to know what is going on.
With Fournea Une seule source
- Every sale is recorded the moment it happens.
- Stock moves with every purchase, batch, sale and loss.
- An alert arrives the same day, not thirty days later.
- Every rider's account is kept: taken, returned, paid in, owed.
- Journal entries are built from the day's operations.
- The owner sees the bakery from their phone.
Every essential function,
dans le même environnement.
No more scattered notebooks and double entry. Every operation feeds one consistent picture of your business.
Production & recipes
Plan your batches and track ingredients used, quantities produced and real costs.
Stock & purchasing
Stay on top of raw materials, finished goods, suppliers, stock counts and alerts.
Sales & tills
Take payment fast, and manage your tills, cash sessions and customer orders.
Distribution
Organise pickups, rounds, returns, payments and rider accounts.
Team & payroll
Manage staff, access rights, rotas, wages, advances and payslips.
OHADA accounting
Track cash, expenses, journal entries, results and financial statements.
The right information.
To the right person.
At the right moment.
The owner keeps the full picture while each member of staff only reaches the tools their job requires.
- 01Separate workspacesEach business's data stays strictly separate.
- 02Role-based permissionsOwner, baker, cashier, sales assistant, delivery rider or accountant.
- 03Full traceabilityFind movements, payments and important actions.
Overall performanceBusiness health
Temps réelStrong momentumYour operating figures are up this week.
Sales target92%
Production yield84%
Losses under control78%
Special orders deserve proper tracking.
Une pâtisserie ne fonctionne pas seulement comme une boulangerie : les gâteaux, entremets et commandes personnalisées doivent être préparés au bon moment, avec les bonnes recettes et les bons coûts.
- Track cake orders and the customers behind them.
- Link a batch to a customer order when needed.
- Stay on top of recipes, ingredients, costs and margins.
- Sell from the window, at the counter or to order.
A shared language between the bakehouse, the counter and the office.
La marque Fournea repose sur une idée simple : le savoir-faire reste au boulanger, mais les décisions doivent être soutenues par des données claires et accessibles.
- A clear view for the owner.
- Simple actions for the team.
- A reliable trail for every important operation.
Your bakery, up and running
en trois étapes.
We help you shape the tool around your trade, your outlets and your team.
Create your workspace
A guided setup registers your business, your trade and the modules you need.
Take your data with you
Products, prices, staff and opening stock are entered in a few screens.
Sell from day one
The till works straight away; the rest switches on at your team's pace.
A clear price, known in advance.
Fourteen days free, no bank card. Change plan as your business grows.
Starter
15,000 FCFA / mois
Pour lancer une boulangerie ou une petite pâtisserie avec les opérations essentielles.
- 5 employés
- 50 produits
- 1 établissement
- 1 dépôt
Premium
45,000 FCFA / mois
Pour une entreprise structurée qui veut suivre ses recettes, son équipe et ses livraisons.
- 20 employés
- 200 produits
- 1 établissement
- 3 dépôts
Pro
95,000 FCFA / mois
Pour les réseaux, volumes importants et entreprises qui veulent un pilotage complet.
- 50 employés
- 1000 produits
- 3 établissements
- 10 dépôts
Ready to run your bakery better?
Before you start, the essentials.
The questions bakery and pastry shop owners actually ask, with straight answers. If yours is not here, écrivez-nous.
Who is Fournea for?
Craft bakeries, pastry shops, businesses that do both, and companies running several outlets. Modules switch on to match how you work: a five-person bakery does not see the same screens as a fifty-person business.
Is Fournea for pastry shops too, or only bakeries?
Both. Pastry shops get cake order tracking, recipes, raw materials and the till, just as bakeries get batch tracking and bread distribution. You choose your trade when you sign up, and the screens adapt.
Do I need to be good with computers?
No. If you can use WhatsApp, you can use the Fournea till. The everyday screens — selling, recording an expense, logging a batch — come down to a few buttons. Advanced features such as accounting stay hidden until you switch them on.
Can I start without setting everything up?
Yes. When you sign up, a guided setup creates your business and asks about your size, how you work today and which modules you need. You can start with sales and stock only, then switch on the rest when you need it.
How much does Fournea cost?
Three monthly plans: Starter at 15,000 FCFA, Premium at 45,000 FCFA and Pro at 95,000 FCFA. The annual rate works out cheaper than twelve monthly payments. What each plan includes is set out on the Pricing page.
Is there a free trial?
Yes, fourteen days, no bank card. You set up your business and enter your real data. At the end, you know whether the tool fits the way you work.
What happens at the end of the trial if I do not subscribe?
Your workspace is suspended, but your data is not deleted. You get it back if you subscribe later.
Can I change plan later?
Yes. You move between plans as the business grows. And if a particular need does not fit any plan, the SahelTech team can open a specific feature for your business.
How do I pay?
Through the payment methods used locally, including Mobile Money. A SahelTech adviser walks you through the first payment.
Does it work on a phone?
Yes. Fournea opens in your phone's browser with nothing to install, and the display adapts to the small screen. You can also add it to your home screen to open it like an app.
Do I need an internet connection?
Yes, Fournea needs a connection to work: your data lives on a server, not on the device. That is what lets the owner watch the till from home while the assistant is serving in the shop. The site is built light so it stays usable on a slow connection.
Can I manage several tills or several shops?
Yes. Several tills are tracked separately from the Premium plan, with a cashier rota by time slot. Multiple sites are handled from the Pro plan.
How are delivery riders handled?
Every delivery rider has an account: what they took, what they brought back, what they owe. Rounds, unsold returns and payments are all recorded, and each rider's debt stays visible at any time.
Is raw material stock tracked?
Yes. Flour, yeast, sugar, packaging: every receipt, issue, loss and count is recorded, with an alert when levels run low. Higher plans add batch tracking, expiry dates, multiple warehouses and stock valuation.
Can I tell whether a batch is profitable?
Yes, through recipes. By declaring what a batch consumes, Fournea works out the cost price of the batch and the margin per product. Available from the Premium plan upwards.
Will my staff see everything?
No. Each person has a role: a cashier sees their till, a baker sees production, an accountant sees the finances. You can also create custom access groups to grant exactly the rights you want.
Is payroll included?
Yes. Simple payroll covers the wage table, advances and payments. Full payroll adds detailed payslips with CNSS, AMO and ITS worked out automatically from the rates you set.
Does the accounting follow SYSCOHADA?
Yes. Fournea offers four levels, from the simplest to the most complete: cash only, small-business accounting with journal entries and VAT, then full SYSCOHADA with balance sheet, income statement, trial balance, depreciation and bank reconciliation. You choose the level that fits your business — many bakeries never need to see a journal entry.
Can I export my data?
Yes. Financial statements export to PDF, and journal entries to CSV or Excel, ready to hand to your accountant or the authorities.
Can other bakeries see my data?
No. Each business works in its own space, and a user can only see their own company's data. That separation is enforced by the server, not just by what is displayed.
Who publishes Fournea?
SahelTech, a team based in Mali. Support is hands-on, in person or by phone, from people who know what running a bakery in Bamako really means.
How do I get started?
You create your account in a few minutes and the fourteen-day trial begins. If you would rather be guided, ask for a demo: an adviser sets up your business with you and answers your questions.