Record every sale
Without that, no figure can be trusted.
Guide
How do you run a bakery well?
The key steps for tracking sales, stock, production, expenses and staff in a bakery.
Five habits that separate a bakery that knows where it is going from one that discovers its figures at month end.
Count the stock
A regular stock count explains the gaps.
Know your cost price
Selling a lot does not mean earning.
Entered once, counted everywhere.
A sale rung up at the counter updates stock, the till and the day's result. You never re-enter anything anywhere.
- Your business's data stays in your workspace.
- Each person sees only what their role requires.
- Important operations keep a trail you can consult.
- You can use it from a computer or a phone.
14-day free trial